We had some relatives over for the Raya weekend. Tried out this tandoori chicken recipe. Taste was good but next time I'll add some red coloring to get the restaurant look :)
Ingredients:
Chicken (cut into small pieces) - 1/2
Yogurt - 1/2 cup
Chili powder - 3 tbsp
Turmeric powder - 1 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Ginger powder - 1 tbsp
Lemon juice - 2 tbsp
Garlic (minced) - 1 tbsp
Salt to taste
Pepper to taste
Prick the flesh of the chicken all over with a fork and marinate the chicken pieces with all the above ingredients for a good 3 hours.
Preheat the oven to 450 degrees.
Remove chicken from marinade and place on a rack in a roasting pan, brush with oil, and cook 25-30 minutes, turning once.
Juices should run clear when a piece is pierced near the bone with a knife.
Garnish with cilantro leaves, red onions, tomatoes and lemon wedges.
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