My kids simply love their weekend pancake treat! Here’s a simple and foolproof recipe to achieve the perfect stack of fluffy pancakes. Ingredients - 1 1/2 cups all-purpose flour - 3 1/2 teaspoons baking powder - 1 teaspoon salt - 1 tablespoon white sugar - 1 1/4 cups milk - 1 egg - 3 tablespoons butter, melted - 1 teaspoon vanilla extract - Cooking spray or additional butter for the pan Instructions 1. In a large bowl, sift together the flour, baking powder, salt, and sugar. Sifting the ingredients helps to aerate the flour, making the pancakes lighter and fluffier. 2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract . 3. Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together until just combined. The batter should be slightly lumpy – overmixing can result in tough pancakes. 4. Heat a griddle or a large non-stick skillet over medium heat. Lightly grease with cooking spray or a small amount...