My Kitchen and Me

Made this non-spicy version of maggi goreng a few weeks back. You can spice it up by adding in some bird's eye chillies. Ingredients: Instant noodles - 1 packet Onions (thinly sliced) - 1 Garlic (crushed) - 1 Dried shrimps (crushed) - 10-15 Carrot (thinly cut into strips) - 1 Cabbage (thinly cut into strips) - 1/4 Chicken breast (cut into small pieces) Fish ball - 3-4 Eggs - 1 Soy sauce - 2 tbsp Salt to taste Soak the instant noodles in hot water. Drain them once soft and springy. Set aside. Heat up the wok with some oil. Put in the crushed garlic and dried shrimps and then the onions. Add soy sauce and salt. Then add the chicken pieces and sliced fish balls. Once the chicken is cooked, add the cabbage, carrots and instant noodles. Continue to stir until everything is well mixed. Separate the noodles to the sides of the wok and break the eggs in the middle. Once the eggs are almost cooked, give everything a good stir. Dish out and serve with some sliced cucum...

This is a simple and easy to make dish. I usually prepare this for breakfast over the weekends. Ingredients: Rice noodles - 1/2 bag Onions (thinly sliced) - 1 Garlic (crushed) - 1 Dried shrimps (crushed) - 10-15 Carrot (thinly cut into strips) - 1 Cabbage (thinly cut into strips) - 1/4 Chicken breast (cut into small chunks) Eggs - 2 Chilli powder - 1 tbsp Soy sauce - 2 tbsp Salt to taste Soak the rice noodles in warm water. Drain them once soft and set aside. Heat up the wok with some oil. Put in the crushed garlic and dried shrimps. Give it a good stir and add in the onions. Add the chilli powder, soy sauce and salt and cook until the rawness of the spice is gone. Put in the chicken pieces and stir well. Next, add the cabbage, carrots and rice noodles. Continue to stir until everything is well mixed and add in the eggs. (I usually fry the eggs separately before adding them in.) Dish out and serve.