Rice noodles - 1/2 bag
Onions (thinly sliced) - 1
Garlic (crushed) - 1
Dried shrimps (crushed) - 10-15
Carrot (thinly cut into strips) - 1
Cabbage (thinly cut into strips) - 1/4
Chicken breast (cut into small chunks)
Eggs - 2
Chilli powder - 1 tbsp
Soy sauce - 2 tbsp
Salt to taste
Soak the rice noodles in warm water. Drain them once soft and set aside.
Heat up the wok with some oil. Put in the crushed garlic and dried shrimps. Give it a good stir and add in the onions. Add the chilli powder, soy sauce and salt and cook until the rawness of the spice is gone. Put in the chicken pieces and stir well. Next, add the cabbage, carrots and rice noodles. Continue to stir until everything is well mixed and add in the eggs.
(I usually fry the eggs separately before adding them in.)
Dish out and serve.