giving the world a peek into my kitchen...


Tuesday, July 27, 2010

Telur bistik

This is another easy to make recipe and goes very well with some warm rice and a bowl of tomyam soup. One of my favourite dishes to make!

Eggs - 3
Onion (chopped) - 1
Garlic (chopped) - 1
Frozen mix vege - 1/4 packet
Chicken breast (chopped)
Cilli sauce - 4 tbsp
Oyster sauce - 1 tbsp
Plum sauce - 2 tbsp
Chicken stock - 1/4 cup
Salt to taste
Pepper to taste

Beat the eggs with a little salt and pepper. Fry them and set aside.
Heat the wok with some oil and add the onions and garlic. Stir till fragrant. Add in the chopped chicken and stir well. Put in the mix vege and then the chilli sauce, oyster sauce, plum sauce and chicken stock. Continue to stir for a few minutes. Add in some salt and pepper to taste.
Pour this gravy over the pre-fried egg and serve with some warm rice. A simple and tasty dish!

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