Mum bought some meatballs from Jusco just the other day. I'm bored of the usual deep-frying and decided to try something different with the meatballs. The sweet, sour and spicy sauce of this dish nicely compliments the meatballs. I'll definitely make this again. Ingredients: Meatballs - 10 Onion (sliced thinly) - 1 Garlic (chopped) - 3 cloves Ginger (chopped) - 1 tsp Bird's eye chili (chopped) - 2 Sauce: Chili sauce - 8 tbsp Tomato sauce - 3 tbsp Water - 1/4 cup Salt to taste Pepper to taste Drizzled some oil in the pan and stir-fried the meatballs till brown. Remove and keep aside. Sautee some onions, garlic, ginger and chilies in the same pan. Mix all the ingredients for the sauce in a separate bowl and pour into the pan. Once the sauce simmers, add in the meatballs and stir. Check and adjust taste by adding chili/tomato sauce to thicken or water to lighten. Dish out and garnish with some cilantro leaves.