My Kitchen and Me

Besides pancakes , my kids sometimes request for waffles. Here’s my go-to, simple waffle recipe for you. Ingredients : - 2 cups all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 2 large eggs - 1 3/4 cups milk - 1/2 cup vegetable oil (or melted butter) - 1 teaspoon vanilla extract Instructions : Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs. Then add the milk, vegetable oil (or melted butter), and vanilla extract. Mix until well combined. Pour the wet ingredients into the dry ingredients. Stir until just combined; it's okay if the batter is a little lumpy. Lightly grease the waffle iron with cooking spray or a brush of oil. Pour the batter onto the preheated waffle iron, using a ladle or measuring cup. Close the waffle iron and cook according to the manufacturer's instructions, typically 4-5 minutes, u...

My kids simply love their weekend pancake treat! Here’s a simple and foolproof recipe to achieve the perfect stack of fluffy pancakes. Ingredients - 1 1/2 cups all-purpose flour - 3 1/2 teaspoons baking powder - 1 teaspoon salt - 1 tablespoon white sugar - 1 1/4 cups milk - 1 egg - 3 tablespoons butter, melted - 1 teaspoon vanilla extract - Cooking spray or additional butter for the pan Instructions 1. In a large bowl, sift together the flour, baking powder, salt, and sugar. Sifting the ingredients helps to aerate the flour, making the pancakes lighter and fluffier. 2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract .  3. Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together until just combined. The batter should be slightly lumpy – overmixing can result in tough pancakes. 4. Heat a griddle or a large non-stick skillet over medium heat. Lightly grease with cooking spray or a small amount...

Garlic bread is so good that I find it necessary to have them when I prepare soups. Here's 3 very simple steps to get these delicious slices. Ingredients: French baguette - 1 sliced  Garlic - 3 cloves Butter - 3 tbsp Parsley - chopped finely Mash the garlic and butter in a bowl. Spread them evenly on the sliced baguettes and sprinkle some chopped parsley. Bake in oven at 170C degrees for 5 minutes or until it's golden brown. There you go, 3 simple steps and it's ready!

During the weekends, when I'm to lazy to make anything elaborate for breakfast, this is what I come up with... TADAAA! For the baked beans, I sautee some onions, add in the baked beans and season with some pepper. Don't think you'd need recipes for the rest :)