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Sunday, May 22, 2011

Garlic Bread

Garlic bread is so good that I find it necessary to have them when I prepare soups.
Here's 3 very simple steps to get these delicious slices.

French baguette - 1 sliced 
Garlic - 3 cloves
Butter - 3 tbsp
Parsley - chopped finely

Mash the garlic and butter in a bowl.
Spread them evenly on the sliced baguettes and sprinkle some chopped parsley.
Bake in oven at 170C degrees for 5 minutes or until it's golden brown.

There you go, 3 simple steps and it's ready!

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