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Sunday, May 1, 2011

Bittergourd in Yogurt (Pavaka Kitchadi)

Bittergourd - 1 cut into small cubes
Yogurt - 1 cup
Curry leaves - 1 spring
Mustard seeds - 1/2 tsp
Dried chili - 2 cut into small pieces
Green chili - 1/2 sliced thinly
Ginger and garlic paste - 1 tsp
Salt to taste

Heat oil in a pan and fry the diced bittergourd till light golden brown. Drain the oil and set the bitergourd aside.

In the same oil splutter mustard and add green chilly, curry leaves, dried chilies, ginger/garlic paste and sauté till they turn golden brown.

Pour the bittergourd and sauteed ingredients into the curd. Give it a good stir. Season with a little salt if needed and it's ready to be served!

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