giving the world a peek into my kitchen...


Tuesday, May 17, 2011

Chicken Soup

Here's a very simple recipe to a bowl of heart warming soup.

Chicken pieces - 8-10 medium sized
Ginger juice - 2 tbsp
Carrots - 1 cut cubed
Cabbage/salad leaves - few small pieces *optional*
Potatoes - 1 cubed
Onions - 1/2 chopped thinly
Spring onions - 1 stalk chopped
Water - 3 cups

Fry the onions in some oil. Remove and set aside.
Heat a pan with 1 tbsp of oil. Once smoking, add chicken pieces. Stir fry briefly and add water.
When it starts to simmer, add salt, pepper and ginger juice. Let it cook over medium heat for about 20 minutes before adding carrots and potatoes.
Add cabbage/salad leaves once the other vegetables are cooked.
Check for salt and adjust if needed.
The soup is ready to be served. Don't forget to sprinke some freshly chopped spring onions and pre-fried onions!

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