giving the world a peek into my kitchen...


Sunday, May 1, 2011

Spicy Stir Fried Four Angled Beans

One of my all-time favourite vegetable dish. The key ingredient is none other than the spicy and aromatic sambal paste.

Four angled beans - Sliced thinly
Sambal paste:
Garlic - 2 cloves
Onion - 1/2
Dried chilies - 4-5
Anchovies - 5-8 cleaned
Belacan (shrimp paste)- 1/2 tsp
Salt to taste

Pound dried chilies, onions, garlic and anchovies or grind them in a food processor. Set aside the paste.
Heat some oil in a pan, and fry the spices until fragrant. Add sliced four angled beans and stir well. Season with salt and belacan.
Once the beans are cooked, dish out to serve.


all hail said...

which onion?

My Kitchen and Me said...

I use the regular red onions :)