One of my all-time favourite vegetable dish. The key ingredient is none other than the spicy and aromatic sambal paste.
Four angled beans - Sliced thinly
Garlic - 2 cloves
Onion - 1/2
Dried chilies - 4-5
Anchovies - 5-8 cleaned
Belacan (shrimp paste)- 1/2 tsp
Salt to taste
Pound dried chilies, onions, garlic and anchovies or grind them in a food processor. Set aside the paste.
Heat some oil in a pan, and fry the spices until fragrant. Add sliced four angled beans and stir well. Season with salt and belacan.
Once the beans are cooked, dish out to serve.