giving the world a peek into my kitchen...


Tuesday, September 14, 2010

Kam Heong Chicken

One of my favourite dishes to order at a Chinese restaurant!

Dried prawns (soaked n chopped) - 3 tbsp
Garlic (chopped) - 2 tbsp
Shallots (chopped) - 2 tbsp
Curry Leaves
Chili powder - 1 tbsp
Bird's eye chillies (chopped) - 2
Meat curry powder - 1 tbsp
Oyster Sauce - 2 tbsp
Soy Sauce - 1 tbsp
Sugar - 1 tsp
Dark Soy Sauce - few drops
Water - 1/4 cup

Marinate chicken with a tbsp each of soy sauce, oyster sauce, cornflour and sesame oil. Deep fry till golden brown. Drain and set aside.
Heat up some oil and stir fry dried prawns, garlic and shallots until fragrant.
Add in curry leaves, chili powder and the prepared sauce. Stir until everything is well mixed.
Add the chicken and stir well until chicken is well coated with the sauce.
Dish out and serve with warm rice. Enjoy!


elizabeth said...

this looks so good. please make this when you come back to Puchong ok

Allan said...

It was really good i loved eat.. I ended up finishing the whole plate after my everyone ate