Tuesday, September 14, 2010
Kam Heong Chicken
One of my favourite dishes to order at a Chinese restaurant!
Dried prawns (soaked n chopped) - 3 tbsp
Garlic (chopped) - 2 tbsp
Shallots (chopped) - 2 tbsp
Chili powder - 1 tbsp
Bird's eye chillies (chopped) - 2
Meat curry powder - 1 tbsp
Oyster Sauce - 2 tbsp
Soy Sauce - 1 tbsp
Sugar - 1 tsp
Dark Soy Sauce - few drops
Water - 1/4 cup
Heat up some oil and stir fry dried prawns, garlic and shallots until fragrant.
Add in curry leaves, chili powder and the prepared sauce. Stir until everything is well mixed.
Add the chicken and stir well until chicken is well coated with the sauce.
Dish out and serve with warm rice. Enjoy!