Tuesday, September 28, 2010
Stir-fried Beans with Eggs
So simple, so tasty!
French beans (cut diagonally) - 20
Eggs - 2
Onions (sliced thinly) - 1/2
Garlic (crushed) - 3 cloves
Salt to taste
Pepper to taste
Heat up a little oil in a wok and stir fry onions and garlic.
Once fragrant, add beans, salt and pepper.
Continue stirring until the beans are almost cooked.
Separate the beans to the sides and add in the 2 eggs.
Scramble the eggs a little and leave them a while to cook.
Stir until everything is well mixed. Dish out and serve!