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Tuesday, September 28, 2010

Stir-fried Beans with Eggs

So simple, so tasty!

French beans (cut diagonally) - 20
Eggs - 2
Onions (sliced thinly) - 1/2
Garlic (crushed) - 3 cloves
Salt to taste
Pepper to taste

Heat up a little oil in a wok and stir fry onions and garlic.
Once fragrant, add beans, salt and pepper.
Continue stirring until the beans are almost cooked.
Separate the beans to the sides and add in the 2 eggs.
Scramble the eggs a little and leave them a while to cook.
Stir until everything is well mixed. Dish out and serve!

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