I prefer my vegetables as simple as possible and I don't like them over-cooked. Here's a very simple recipe for bean sprouts.
Onions (sliced thinly) -1/2
Garlic (chopped) - 2 cloves
Bean sprouts (taugeh) - 1 bowl
Chinese chives (cut into 1-inch lengths) - 5 stalks
Tofu (cut into squares) - 2
Turmeric powder - 1/2 tsp
Fry the squared tofu in some oil and set aside on paper towels.
Heat a little oil and sautee onions and garlic.
Put in bean sprouts, chinese chives, turmeric and salt. Stir until everything is well mixed.
Add fried tofu and let it cook for another 1-2 minutes.
Dish out and serve.