giving the world a peek into my kitchen...


Wednesday, September 1, 2010

Cucur Pisang

This is an easy Malaysian recipe, usually had for afternoon tea.
There are many ways to describe it, some call it cengkodok while others call it jemput-jemput.
It's incredibly easy to prepare and I made some for tea today.

Flour - 1 cup
Bananas - 6-7
Sugar - 3 tbsp
Baking powder - 1/2 tsp
A pinch of salt

Mash the bananas in a bowl, dump all the other ingredients in and mix them well. Scoop them out with a spoon and drop into heated oil for frying. Remove when brown and drain oil on paper towels.

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