This is an easy Malaysian recipe, usually had for afternoon tea.
There are many ways to describe it, some call it cengkodok while others call it jemput-jemput.
It's incredibly easy to prepare and I made some for tea today.
Flour - 1 cup
Bananas - 6-7
Sugar - 3 tbsp
Baking powder - 1/2 tsp
A pinch of salt
Mash the bananas in a bowl, dump all the other ingredients in and mix them well. Scoop them out with a spoon and drop into heated oil for frying. Remove when brown and drain oil on paper towels.