Monday, September 20, 2010
I wanted to make some last weekend but there wasn't much stuff left in the fridge, not even eggs! I just had to make do with whatever I could find.
Cooked rice - 3 cups
Chicken breast (cut into small pieces) - 1/2 cup
Onions (chopped) - 1/2
Garlic (chopped) - 3 cloves
Potatoes (diced) - 2
Bird's eye chilies (cut small) - 3
Chili powder - 3 tsp
Soy sauce - 2 tsp
Salt to taste
Pepper to taste
Fry the diced potatoes in some oil. Drain and set aside.
Heat some oil in a wok and stir fry onions, garlic and chilies. Add the chicken pieces in and stir fry until they're almost cooked.
Add in chili powder, soy sauce, salt and pepper. Stir until the rawness of the spice is gone.
Put in the cooked rice and stir until everything is well mixed.
Add the pre-fried potatoes and continue to stir.
Check for salt levels and dish out!
(P/S: I served this fried rice with the leftover of the previous day's Nestum Prawns)