Ingredients:
Tofu - 3 (cut into squares)
Onion (sliced) - 1
Garlic (chopped) - 3 cloves
Bird's eye chili (chopped) - 2
Chili sauce - 5 tbsp
Plum sauce - 3 tbsp
Oyster sauce - 1 tbsp
Water - 1/8 cup
Salt to taste
Pepper to taste
Fry the squared tofu in some oil and set aside on paper towels.
Sautee the onions, garlic and bird's eye chili in a pan until fragrant.
Add in the chili sauce, plum sauce, oyster sauce and water.
Season with salt and pepper, and let the gravy simmer.
Add in the tofu and stir until the gravy thickens a little.
Dish out and serve with some warm rice.
Sautee the onions, garlic and bird's eye chili in a pan until fragrant.
Add in the chili sauce, plum sauce, oyster sauce and water.
Season with salt and pepper, and let the gravy simmer.
Add in the tofu and stir until the gravy thickens a little.
Dish out and serve with some warm rice.
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