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Sunday, August 22, 2010

Chili Prawns

Made this for dinner today. A quick and easy dish!

Prawns - 15-20
Onion (sliced) - 1
Garlic (cut into strips) - 3 cloves
Ginger (sliced) - 2 tbsp
Dried chilies (cut into 1 inch length) - 5-7
Soy sauce - 1 tbsp
Icing sugar - 1 tsp
Chinese cooking wine - 1 tbsp
Salt to taste
Pepper to taste
Spring onions to garnish

Heat some oil and stir fry the prawns till they turn pink. Add onions, garlic, ginger and dried chilies. Continue to stir till fragrant.
Add soy sauce, cooking wine, salt and pepper. Stir well before adding in a dash of icing sugar.
Dish out and garnish with some spring onions.

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