I still haven't mastered the art of frying chicken well :( I like my chicken to be juicy and tender inside with a crispy crust, but my versions somehow end up a tad bit dry. Guess I'll just have to keep trying! Here's my fried chicken recipe..
Chicken pieces - 10-15 (I like to keep the pieces small, but it's really up to you.)
Onion - 1/2
Ginger (crushed) - 1 tbsp
Turmeric powder - 1 tbsp
Chili powder - 2 tbsp
Thick coconut milk - 1/8 cup
Blend the onions and ginger into a paste. Mix all the ingredients with the chicken pieces and keep aside. Heat up some oil and deep fry them until golden brown.