Shallow Fried Crispy Prawns

Here's a simple and delicious prawn recipe that you can try at home. Kids are sure to love it!

Ingredients:

- 500g large prawns, deveined

- 1 teaspoon dried oregano

- 1 teaspoon garlic, grated

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon paprika

- Vegetable oil for shallow frying

- Lemon wedges (for serving)

- Coriander leaves (for garnishing)

Instructions:

1. Rinse the prawns under cold water and pat them dry with paper towels.

2. In a large bowl, mix oregano, garlic, salt, black pepper, and paprika.

3. Add the prawns in and let it marinate in the mixture for 10-15 minutes.

3. Pour some vegetable oil into a skillet and heat the oil to 350°F (175°C).

4. Add prawns into the hot oil, a few at a time, to avoid overcrowding. Fry the prawns for about 2-3 minutes, or until golden brown and crispy. Turn them halfway through if necessary.

5. Use a slotted spoon to remove the prawns from the oil and drain them on a paper towel-lined plate.

6. Serve the crispy fried prawns immediately with lemon wedges and your choice of dipping sauce.-

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