My kids simply love their weekend pancake treat! Here’s a simple and foolproof recipe to achieve the perfect stack of fluffy pancakes.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- Cooking spray or additional butter for the pan
Instructions
1. In a large bowl, sift together the flour, baking powder, salt, and sugar. Sifting the ingredients helps to aerate the flour, making the pancakes lighter and fluffier.
2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together until just combined. The batter should be slightly lumpy – overmixing can result in tough pancakes.
4. Heat a griddle or a large non-stick skillet over medium heat. Lightly grease with cooking spray or a small amount of butter.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes. Flip the pancake and cook until the other side is golden brown, about 1-2 minutes more.
6. Stack the pancakes and serve immediately with your favorite toppings like butter, maple syrup, fresh berries, or whipped cream.
Tips for the Perfect Fluffy Pancakes
- Do Not Overmix: To keep the pancakes light and fluffy, mix the batter until just combined.
- Use Fresh Baking Powder: Ensure your baking powder is fresh for maximum leavening power.
- Rest the Batter: Let the batter rest for 5-10 minutes before cooking to allow the baking powder to activate fully.
- Consistent Heat: Maintain a consistent medium heat for even cooking and a golden-brown finish.
- Test the Pan: Before cooking, test the pan with a small drop of batter. If it sizzles and begins to form bubbles, the pan is ready.
Enjoy them with your favorite toppings and make every breakfast a special occasion!
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