Classic Waffle Recipe

Besides pancakes, my kids sometimes request for waffles. Here’s my go-to, simple waffle recipe for you.

Ingredients:

- 2 cups all-purpose flour

- 2 tablespoons sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 2 large eggs

- 1 3/4 cups milk

- 1/2 cup vegetable oil (or melted butter)

- 1 teaspoon vanilla extract

Instructions:

Preheat your waffle iron according to the manufacturer's instructions.

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, beat the eggs. Then add the milk, vegetable oil (or melted butter), and vanilla extract. Mix until well combined.

Pour the wet ingredients into the dry ingredients. Stir until just combined; it's okay if the batter is a little lumpy.

Lightly grease the waffle iron with cooking spray or a brush of oil. Pour the batter onto the preheated waffle iron, using a ladle or measuring cup. Close the waffle iron and cook according to the manufacturer's instructions, typically 4-5 minutes, until the waffles are golden brown and crispy.

Remove the waffles from the iron and serve immediately with your favorite toppings, such as syrup, fresh fruit, whipped cream, or butter.

Enjoy your homemade waffles!

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