Pallipalayam Chicken

You will not believe how a simple recipe with just a few ingredients can result in such a flavorful dish. It's a staple in our weekly menu now!

Ingredients:

- 1/2kg chicken, cut into bite-sized pieces

- 1 cup shallots, finely sliced

- 10-12 dried red chilies

- 2 tbsp ginger-garlic paste

- 2 sprigs curry leaves

- 1 teaspoon fennel seeds

- 1/4 teaspoon turmeric powder

- Salt to taste

- 2-3 tablespoons sesame oil

Instructions:

1. In a bowl, mix the chicken pieces with turmeric powder and salt. Let it marinate for at least 15-20 minutes.

2. In a heavy-bottomed pan or kadai, heat the sesame oil over medium heat. Add the fennel seeds and let them sizzle.

3. Add the sliced shallots and sauté until they turn translucent. Add the ginger-garlic paste and dried red chilies, and sauté for another 2-3 minutes until fragrant and the chilies are slightly crispy.

4. Add the marinated chicken pieces to the pan. Stir well to coat the chicken with the aromatic mixture. Cook the chicken on medium heat, stirring occasionally, until it is fully cooked and slightly browned, about 25 minutes.

5. Add the curry leaves to the pan. Stir well and cook for another 5-7 minutes until the flavors meld together. Taste and adjust the salt and spice levels as needed.

6. Serve the Pallipalayam Chicken hot with steamed rice, roti, or as a side dish.

Comments

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