Skip to main content

We had Crabs for the Weekend!


I must admit that I'm not much of a crab lover. I guess it is because I find it difficult to extract the meat from a crab, not to mention how messy it can get. But when I'm in the mood to eat crab, I go all out! Pictured above is a meal consisting of butter crabs, kam heong crabs and deep fried mantau buns! Simply divine!



 

Comments