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Sardine Peratal


Sardine comes very handy when there's nothing left in the fridge to cook. We normally keep a few tins for 'emergencies'. Here's a simple sardine recipe!

Ingredients:
Sardine - 1 big tin
Onions (sliced) - 1
Garlic (chopped) - 3 cloves
Dried chilies (cut into 1-inch lengths) - 3
Cumin seeds - 1 tsp
Curry leaves - 1 spring
Chili powder - 2 tbsp
Tamarind juice - 1/4 cup
Salt and pepper to taste

Pour out the sardines onto a plate and remove the middle bones.
Heat some oil and sauté cumin seeds, onions, garlic, dried chilies and curry leaves until fragrant.
Add chili powder and tamarind juice. Keep stirring. Add a little water if necessary.
Put in the sardines and break them up a little.
Season with salt and pepper and cook for about 5-10 minutes.
Dish out and serve.
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