Skip to main content

Home Style Tandoori Chicken - Simple & Fuss Free!


Tandoori chicken is one of the most beloved and well-known dishes in Indian cuisine. It is a relatively healthy dish, especially when compared to other fried or heavily sauced preparations. This flavorful and aromatic dish features chicken marinated in a blend of yogurt and spices, then cooked in a traditional clay oven known as a tandoor. At home, I cook this in the oven and it is still as flavorful. With the right marinade, its hard to get this dish wrong. 

Ingredients

For the Marinade:
1 cup plain yogurt
2 tablespoons lemon juice
4 cloves garlic, minced
1-inch piece ginger, grated
1 tablespoon garam masala
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon paprika (for color)
1 teaspoon turmeric powder
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon salt
2 tablespoons vegetable oil

For the Chicken:
2 pounds chicken (bone-in pieces like drumsticks, thighs, or a whole chicken cut into pieces)
Lemon wedges, for serving
Fresh cilantro, chopped, for garnish
Sliced onions, for serving
Mint chutney, for serving




Instructions

1. In a large bowl, combine the yogurt, lemon juice, minced garlic, grated ginger, garam masala, ground cumin, ground coriander, paprika, turmeric, cayenne pepper, salt, and vegetable oil. Mix well until all the ingredients are fully incorporated. 

2. Make shallow cuts in the chicken pieces to help the marinade penetrate and flavor the meat.

3. Add the chicken to the bowl with the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, but preferably overnight for the best flavor.

4. Preheat your oven to 450°F (230°C).

5. Place the marinated chicken on a baking sheet lined with aluminum foil or a wire rack. Bake for 25-30 minutes, turning once halfway through, until the chicken is cooked and slightly charred.

6. Once the chicken is cooked, transfer it to a serving platter. Garnish with fresh cilantro and serve with lemon wedges, sliced onions, and mint chutney on the side. Enjoy with naan or roti and a side of basmati rice.
Labels:

Comments

Post a Comment

Popular posts from this blog

Sardine Peratal

Sardine comes very handy when there's nothing left in the fridge to cook. We normally keep a few tins for 'emergencies'. Here's a simple sardine recipe! Ingredients: Sardine - 1 big tin Onions (sliced) - 1 Garlic (chopped) - 3 cloves Dried chilies (cut into 1-inch lengths) - 3 Cumin seeds - 1 tsp Curry leaves - 1 spring Chili powder - 2 tbsp Tamarind juice - 1/4 cup Salt and pepper to taste Pour out the sardines onto a plate and remove the middle bones. Heat some oil and sauté cumin seeds, onions, garlic, dried chilies and curry leaves until fragrant. Add chili powder and tamarind juice. Keep stirring. Add a little water if necessary. Put in the sardines and break them up a little. Season with salt and pepper and cook for about 5-10 minutes. Dish out and serve.
Post a Comment
Read more

Chicken Sambal

Phew! I'm finally able to update this blog after a 3 month hiatus! Hope you enjoy this chicken sambal recipe! Ingredients: Chicken - 15-20 medium sized pieces Dried chillies - 8-10 Red onion - 2 Garlic (crushed) - 1 clove Ginger - 2 inch piece Shallots -3 Tomato - 1 Chili sauce - 3 tbsp Lemongrass - 2 stalks Salt to taste Sugar to taste Blend half of the red onion, shallots, garlic, ginger and deseeded dried chilies with a food processor. You can also use a mortal and pestle. The latter gives a better texture and taste. Slice thinly the remaining red onion into rings. Put in the chicken and continue to stir until half cooked. Heat some oil in a pan and fry the spice paste with lemongrass until fragrant. Remove from heat and add them together with the chicken and cook well. Season with salt, and sugar. Add chili sauce and simmer on low heat until the gravy thickens. Set aside and serve.
Post a Comment
Read more

Chocolate Cake

My 2nd attempt on a cake. I was satisfied with the outcome and everybody seemed to like it. Here's the recipe I used: Ingredients: Butter - 250g Castor sugar - 1 3/4 cups Eggs - 5 Vanilla essence - 1/2 tsp Cocoa powder - 3/4 cup Cake flour - 2 cups Sodium bicarbonate - 1/2 tsp Chocolate milk - 1 cup Chocolate glaze: Semi-sweet chocolate chips - 1/2 cup Confectioner's sugar - 1 cup Butter - 6 tsp Vanilla essence - 1/2 tsp Milk - 1/2 cup Beat butter and sugar until fluffy with a hand mixer. Add eggs one by one, followed by vanilla essence. Reduce mixer speed and add cake flour, cocoa powder and sodium bicarbonate. Add chocolate milk to the mixture and mix until batter is smooth. Heat the oven at 180'C for 5 minutes. Grease the cake pan with some butter and flour. Pour mixture into the cake pan and bake for 45 minutes. Once cake is done, remove from oven and leave to cool. To prepare glaze, heat sugar, semi-sweet chocolate chips, butter, vanilla essence and milk using a double
6 comments
Read more