Asian Butter Crab

Asian Butter Crab, a rich and flavorful dish that's sure to impress. This recipe combines the sweetness of crab with the richness of butter and aromatic herbs and spices.

Ingredients:

2 whole mud crabs (about 1.5 pounds each), cleaned and cracked
1/2 cup unsalted butter
4 cloves garlic, minced
1 inch ginger, finely grated
1 small onion, finely chopped
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon black pepper
1/2 teaspoon chili flakes (optional for heat)
1/4 cup chicken broth or water
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley or cilantro

Instructions:

1. In a large skillet or wok, melt the butter over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant, about 1-2 minutes.

2. Add the chopped onion and cook until translucent, about 3-4 minutes.

3. Stir in the soy sauce, oyster sauce, sugar, black pepper, and chili flakes (if using). Mix well to combine.

4. Add the cracked crabs to the skillet, tossing them in the sauce to coat evenly. Pour in the chicken broth or water, and cover the skillet. Let the crabs simmer in the sauce for about 5-7 minutes, allowing the flavors to meld together.

5. Uncover the skillet and add the lemon juice. Toss the crabs again to ensure they are well coated. Allow the sauce to thicken slightly if needed.

6. Transfer the crabs to a serving platter and garnish with chopped fresh parsley or cilantro.

Enjoy your rich and savory Butter Crab with an Asian twist!

Comments

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