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Monday, October 18, 2010

Long Beans with Minced Chicken

Long beans (cut into 2-inch lengths) - 10
Chicken (minced) - 100 gms
Garlic (chopped) - 3 cloves
Onions (chopped) - 1/2
Chinese wine - 1/2 tsp
Soy sauce - 1 tsp
Dark soy sauce - 1/4 tsp
Curry leaves - 1 spring
Salt to taste
Pepper to taste

Heat some oil in a pan and stir fry half of the chopped onions and garlic. Add long beans and Chinese wine. Season with salt and pepper.
Once the beans are cooked dish them out in a plate.
Stir fry the remaining onions and garlic with the curry leaves in the same pan. Add minced chicken, soy sauce, dark soy sauce, salt and pepper.
Once chicken is cooked and tender, dish it out on top of the long beans.

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