My Kitchen and Me

Sardine comes very handy when there's nothing left in the fridge to cook. We normally keep a few tins for 'emergencies'. Here's a simple sardine recipe! Ingredients: Sardine - 1 big tin Onions (sliced) - 1 Garlic (chopped) - 3 cloves Dried chilies (cut into 1-inch lengths) - 3 Cumin seeds - 1 tsp Curry leaves - 1 spring Chili powder - 2 tbsp Tamarind juice - 1/4 cup Salt and pepper to taste Pour out the sardines onto a plate and remove the middle bones. Heat some oil and sauté cumin seeds, onions, garlic, dried chilies and curry leaves until fragrant. Add chili powder and tamarind juice. Keep stirring. Add a little water if necessary. Put in the sardines and break them up a little. Season with salt and pepper and cook for about 5-10 minutes. Dish out and serve.

Sorry peeps for the long hiatus! I haven't been cooking for some time... Anyway, I made this dish a long time back and here's the recipe. Hope you try this out! Ingredients: Chicken (cut into pieces) - 1/2 chicken Tomato puree - 2 tbsp Tomato (chopped) - 1 Onion (finely chopped) - 1 Garlic (chopped) - 2 cloves Green chilies (chopped) - 2 Dried red chilies - 5 Bay leaves - 2 Chili powder - 1 1/2 tsp Meat curry paste - 1 tbsp Cumin seeds - 1/2 tsp Ground coriander - 1 tsp Ground cumin - 1 tsp Ground turmeric - 1/4 tsp Water - 2/3 cup Sugar - 1/4 tsp Salt to taste Blend tomato puree, chopped garlic, fresh green chilies and dried red chilies. Add salt, sugar, chili powder and curry powder. Process until it forms a smooth paste. Heat oil in a large pan and fry cumin seeds. Add onions and bay leaves and continue stirring. Add chili paste and fry mixture for 2-3 minutes. Add ground coriander, cumin and turmeric and cook for another 2-3 minutes. Add in tomatoes. Pour water and stir. Br...