This is such a simple yet delicious recipe. You can prepare this in less than 15 minutes.
Ingredients:
Fish - 1 cup
Coconut - 1/2 cup
Curry leaves - 1 spring
Dried chilies - 3-4
Mustard seeds - 1/2 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Chili powder - 1/4 tsp
Garlic - 2 cloves crushed
Ginger - 1 inch crushed
Green chili - 1/2 crushed
Salt to taste
Boil/steam fish. Remove flesh and keep aside.
Heat some oil in a pan. Splutter mustard seeds. Add dried chilies and curry leaves. Add crushed green chilies, ginger and garlic together. Saute for a few minutes.
Now add the shredded fish. Also add turmeric powder, chili and coriander powder and stir well. Cover with a lid and leave on medium heat for a few minutes before you add the grated coconut.
Saute for another 5 minutes and your fish thoran is ready to be served.
